Haddock & Tintin Dinner Special
I've always liked the idea of making fish for dinner, but since my experience with cooking fish has primarily involved fish of the frozen variety, I've never really liked the reality of fish for dinner. Took me two and a half years to realize that, hey, living in the Greater Boston area probably means fresh fish at the market, and now that I've had that realization, I'm, uh, kind of obsessed with cooking fish. (Read: we've had fish every night for the past four nights and will totally have it tomorrow and all the days after unless the promised snowstorm materializes and subjects us to leftover pizza, breakfast sausages, and gumbo.) (... there are far, far worse fates than that, don't get me wrong) This is my third variety of fish-dish, but it's my own creation, kind of, a Frankenstein's recipe if you will, and it is so ridiculously good that everyone should try it. Right now. Shoo. Haddock & Tintin Dinner Special Ingredie