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Showing posts with the label pudding

I Love Lando Calrissian Chocolate Cake

So everyone within three zip-codes of me knows that I have an unhealthy adoration for Luke Skywalker, that R2D2 will always be my #1 favorite Star Wars  character (accept no substitutions), and that Chewbacca deserves WAY more love than he gets in canon and fandom and everything in between. What they may not know is that Lando Calrissian makes me seriously question my sexual orientation which, until 27 December 2015 when I saw The Empire Strikes Back  for the first time, was pretty securely pansexual with a heavy tilt towards women. Then Lando sauntered on the scene and into my heart in those goddamn polyester bellbottoms lord preserve me  and I needed to take a moment to remember how to breathe . This cake reminds me of him: Rich, beautiful, delicious, and riddled with all kinds of guilt. In Lando's case, the guilt comes from selling out his dear friend to a vacuum cleaner with a nasty attitude and a breathing problem. In the cake's case, it comes from the amount of ...

Rice Pudding is NOT a Breakfast Food

I ate it for breakfast anyway. And then I was sick. It's just so delicious , is all, and David made it for me before our breakfast smoothies so I was hungry and then I ate like two dishes of pudding and  my smoothie and now I'm uploading the recipe to my blog whilst curled up  on the sofa in a ball of very happy regret. Make the pudding after breakfast, is all I'm saying. And double the recipe next time, David. I ate so much of this stuff (he had a serving, too) that now we only have one serving left! ;A; (This is a fabulous way to get rid of leftover rice, by the way. Make a cup of rice, eat a quarter cup of it for lunch, whine that you don't want rice for lunch anymore, the leftover rice'll get nice and hard and  inedible as straight-up rice, and then boom! Pudding!) :} Rice Pudding is NOT a Breakfast Food Ingredients 3/4 cup uncooked rice, which you will cook 1/3 cup raisins 1/4 cup milk (I use soy) 1 tbsp Irish cream 2 cups milk (I use soy) 1/4 ...