your goose is probably only half-baked at this point

The original recipe I followed (sort of) for this dish called for making it a fried rice, but that didn't sound fun to me, so I served the tofu/pineapple mix on top of rice, and it was divine . Yet another recipe that proves vegan cooking can be profoundly tasty. Who knew? Pineapple Tofu Stir-Fry Ingredients 1 20-oz can pineapple chunks, with the juice reserved 14-16 oz extra firm tofu, drained and patted 1 cup uncooked rice, cooked 6 tbsp reserved pineapple juice 2 tbsp + 1 tsp rice vinegar 2 tbsp soy sauce 2 tbsp ketchup 1 tbsp brown sugar 2 tsp cornstarch 1 medium onion, sliced 1 tbsp minced garlic 1 large bell pepper, preferably orange, coarse-diced 1ish tbsp canola oil All those drained pineapple chunks from earlier 3 generous shakes' red pepper flakes Instructions - Preheat oven to 450*F. I use my toaster oven and it works just fine. - Drain and pat the tofu with a paper towel. Slice it long-ways, then cut it into 1/2"x1/2" pieces. ...