your goose is probably only half-baked at this point

I have a wicked weakness for pizza, which is stupid because pizza is Not Good for Me and expensive. Its only redeeming quality these days is that it's a 7,000-step walk from my house to the pizza shop and back, and that's kind of negated by the fact that I get home and eat the entire pizza in one go , then fall asleep in a food coma. My relationship with pizza is complex and troubled, let me tell you. Today, we got home from our walk (same 7k-step walk, mind you, only we bought doughnuts instead of pizza, my body weeps) and I got all feisty watching my partner wash the pan he uses to make me quesadillas. What if, I thought, I (and by "I" I mean "he") made a quesadilla with mozzarella cheese and some Italian spices, then dipped it in pizza sauce? Would I get something vaguely pizza-ish? The answer is a resounding YES. It's not got the consistency of pizza, but it has the flavor, which is what I find I crave. And it's small, which means I can gor...

I ate it for breakfast anyway. And then I was sick. It's just so delicious , is all, and David made it for me before our breakfast smoothies so I was hungry and then I ate like two dishes of pudding and  my smoothie and now I'm uploading the recipe to my blog whilst curled up  on the sofa in a ball of very happy regret. Make the pudding after breakfast, is all I'm saying. And double the recipe next time, David. I ate so much of this stuff (he had a serving, too) that now we only have one serving left! ;A; (This is a fabulous way to get rid of leftover rice, by the way. Make a cup of rice, eat a quarter cup of it for lunch, whine that you don't want rice for lunch anymore, the leftover rice'll get nice and hard and  inedible as straight-up rice, and then boom! Pudding!) :} Rice Pudding is NOT a Breakfast Food Ingredients 3/4 cup uncooked rice, which you will cook 1/3 cup raisins 1/4 cup milk (I use soy) 1 tbsp Irish cream 2 cups milk (I use soy) 1/4 ...