The Tatertot Casserole Awakens and It Is Meatless
I accidentally became a vegetarian back in May 2014, and where it's been one of the greatest accidents of my life (right up there with accidentally getting into a career in international education after accidentally getting into graduate school, which happened shortly after I accidentally married the partner I'd accidentally started dating in 2000), it hasn't been without its scant sacrifices, one of which being tatertot casserole , which was the very first dish I ever learnt to make and was one of my comfort foods before the whole no-meat thing happened. I am pleased to report that, much like meat being back on the menu for the Uruk-Hai in The Two Towers , tatertot casserole is now back on my meatless menu, and it is better than ever. I did not actually cry with the first bite of this version of the casserole, but it was a near thing. I have missed this dish, so, so much. Related: How did I not know about mushrooms OR Star Wars until I was in my 30s? I mean, I've...