your goose is probably only half-baked at this point

Ahh this recipe.  I pulled it originally from  this site , but a) I have to double it and b) I have altered the recipe (pray I don't alter it further).  It's so easy, takes me maybe 45 minutes in total to make, and ... y'all it's just so good .  Comfort food to the max that doesn't have all the bloat-y carbs you usually get with comfort food. It's not at all authentic Thai food, but who the hell cares?  It's delicious and I love it, so there. It's Not Fishy to Curry Favor with Me (Thai Curry Whitefish) Ingredients 2 bell peppers, one red and one yellow, cut into 1/2"ish pieces 2 carrots, diced into 1/4"ish pieces 1 medium-large yellow onion, course-chopped 1 cup frozen green peas 2 cloves garlic, minced 1/2 tsp salt (do NOT omit) 2 Tbsp curry powder 1 tsp red pepper flakes 2 Tbsp lime juice 1/4 cup neutral oil (I use peanut oil, canola would work too) 15ish oz coconut milk 1.5-2 lb whitefish (halibut or haddock) Fresh mi...

I honestly don't remember why we bought the enormous bottle of sweet Thai chili sauce that's been in our refrigerator for the past ... probably three years. I suspect it was for a Thai dish (duh) but I make so many of those, that doesn't really narrow it down, like at all. Anyhow, because the bottle's been in the 'fridge for ages, and it had seriously like 2 oz used out of a full liter, we figured we should use it up. Or use it at all, you know. So I went online and looked for recipes that used sweet Thai chili sauce, and happened upon this recipe , which was pretty damn excellent, especially after an hour of DDR, 25 miles of bike-riding, a trip to the hardware store (I got to buy a power saw, I am SO EXCITED), and some pathetic attempts to do press-ups and chin-ups. Semi-related note: my arms have way more in common with cooked soba noodles than they should. I am ashamed. Here's my version of the recipe, complete with more veggies, less leek (seriously, l...