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Showing posts with the label honey

Red Squadron Honey Sriracha Salmon (with sweet potatoes)

Once upon a time, my dear partner went fishing in Alaska with his grandfather, dad, brother, uncles, and cousins.  This was all well and good, save for the fact that my partner a) doesn't fish, b) doesn't like  fishing, and c) hates traveling. He had a surprisingly good time and came home with a wealth of amazing photos, stories, and memories. ... and 70lb of fish.  35lb salmon, 35lb halibut. Which is awesome!  Save for the fact that I don't   didn't  know how to cook salmon.  I actually made myself seasick (har har) watching YouTube videos on how to cook salmon ahead of my partner's victorious return so I'd have some recipes ready to try. This was the second recipe I tried, and it was so good that we stopped trying other recipes just so we could eat this one again and again and again.  And it should be noted here that the first night we had it, I got the fish into the marinade, then passed out from exhaustion (it's been a looooooong few ...

TIE Fighter Spinach & Chickpeas with Peanut Sauce

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Pros of this meal: - fast - full of healthy ingredients - tastes like heaven - made from things I have around the house - makes a good lunch OR dinner - no seriously it's delicious Cons of this meal: - i am not eating it RIGHT NOW - okay i am now, carry on ( Originally posted with a lot more hassle and ingredients, but I've since fixed it so it's easier, faster, and more likely to happen around here.  You're welcome).   TIE Fighter Spinach & Chickpeas with Peanut Sauce Ingredients 2/3 - 3/4 cup peanut butter (I eyeball this.  Don't work too hard.) 3 Tbsp honey 2 cloves garlic A few shakes red pepper flakes (and by a few I mean SET THE DISH AFLAME) 1/2 cup water 1 Tbsp lemon OR lime juice (I often don't have lime juice, so) 3 Tbsp soy sauce Some oil for the frying pan 1 lb frozen spinach 15-oz can chickpeas, drained Something to serve the spinach mix over.  I have successfully used: - soba noodles (one bundle for two serv...

Spear-Wielder Balsa(mic) Brussels Sprouts

Guardian of the Sacred Spirit  is my all-time favorite anime, due in very large part to the way Balsa, the main character, is portrayed to be multi-faceted, flawed, human, and -- most importantly -- kick-ass.  My favorite line of hers is in the first episode, when she's just beat up a bunch of men sent to kill her, she points her spear at the final guy and says, "You'll die twice before you draw your sword." I live  for moments of verbal genius, heavens. Now we've been enjoying  Boba Fett Died like a B*tch  brussels sprouts for some years now (about as long as I've been babbling endlessly about Star Wars , really), but this recipe -- much like Balsa's characterization as a protagonist -- elevates the art to the point that you almost feel sorry for its inferior.  And I'll still eat Boba Fett sprouts, just like I'll still watch Star Wars , but there's no competition between it and Guardian , just as there's no competition between this rec...