your goose is probably only half-baked at this point

I ate it for breakfast anyway. And then I was sick. It's just so delicious , is all, and David made it for me before our breakfast smoothies so I was hungry and then I ate like two dishes of pudding and  my smoothie and now I'm uploading the recipe to my blog whilst curled up  on the sofa in a ball of very happy regret. Make the pudding after breakfast, is all I'm saying. And double the recipe next time, David. I ate so much of this stuff (he had a serving, too) that now we only have one serving left! ;A; (This is a fabulous way to get rid of leftover rice, by the way. Make a cup of rice, eat a quarter cup of it for lunch, whine that you don't want rice for lunch anymore, the leftover rice'll get nice and hard and  inedible as straight-up rice, and then boom! Pudding!) :} Rice Pudding is NOT a Breakfast Food Ingredients 3/4 cup uncooked rice, which you will cook 1/3 cup raisins 1/4 cup milk (I use soy) 1 tbsp Irish cream 2 cups milk (I use soy) 1/4 ...

I got a bee in my (Easter) bonnet yesterday to make a new chocolate recipe. Cakes and brownies are nice, but I needed some variety, you know? So I googled for "best chocolate recipe" and lo and behold, the first one I clicked had stuff I could get 'hold of easily and looked DELICIOUS. Fast-forward to Friday night, biking home from work. "I need to stop at the market and buy Hawaiian bread," I tell my long-suffering (but very well-fed) partner, fully expecting "why" to be his response. Instead, I got, "Okay," mostly because Hawaiian bread is delicious and the suggestion to have it in the house is not likely to ever meet with resistance from him. Only Market Basket didn't have  any Hawaiian bread. They had Sweet Bread, which smelled like Hawaiian bread but weighed considerably more. I bought some, along with two hands of bananas, a small thing of heavy whipping cream, and a carton of cherry tomatoes, then - in an act of extraordinary s...