your goose is probably only half-baked at this point

Ahh autumn. It comes with cool nights and sunburned shoulders where the days are warmer than I'm expecting them to be, comes with sneezes from the leaf-mold allergies I stalwartly insist I don't have, and best of all, comes with a ravenous desire to make soups, stews, and other combinations of veggies boiled together in a big ol' pot. This is normally where I'd tell you that Cloud City's a big ol' pot where crazy's all boiled together, but that's a stretch even I'm not willing to make. So we'll just go with the fact that Cloud City's got fluffy white clouds all around it (truly the creativity in naming is jaw-dropping, Lando what were  you thinking). For my next act of grandeur, I'll be making this recipe with carrots, Brussels sprouts, and mushrooms. For now, though, this is potato soup how you didn't know you needed  potato soup to be. You're welcome . Cloud City Potato Soup Ingredients 2 tsp olive oil 2 tbsp butter ...