Si, Es Posible! Cake
My partner and I went to a restaurant a few weeks back and for dessert, we got a slice of something called the "Imposible." It was advertised as "chocolate cake with custard drizzled with caramel." As it turns out, that's like telling someone about Niagara Falls by saying "It's some rocks with water falling off it." This thing was ACTUALLY chocolate cake made with cinnamon and cayenne pepper, topped with a thick vanilla custard, dusted over with cinnamon, and drizzled in rich warm caramel sauce. We each took a bite and melted a little because holy heavens it was good. "I know how to make this," I told my partner. "Really?" he said. "This is a thing?" "No," I said (around a mouthful of cake, I wasn't about to let conversation rob me of my fair half of the slice), "but I can make this." (Side-note: my other superpowers include being able to nap anywhere, diving way too deep way too fast in