Main Course Mushrooms & Gravy
This coming November will be my third Thanksgiving as a vegetarian, but because we celebrate two Thanksgivings every year, one for just us and one with extended family, this year will technically be my fifth and sixth vegetarian Thanksgivings, and where the joke here should be "not that I'm counting," don't be confused, I am totally counting, because it's been a long road getting here. The trouble is always finding a suitable main dish to go with all of the tasty sides, something that's the perfect balance of bland and flavorful you get with a turkey or a roasted chicken. I hadn't until today, but now I've got it and it's July and I'm actually looking forward to Thanksgiving now, will wonders never cease. We had this for lunch today with sides of roasted okra and a mix of cranberries and mandarin oranges, and it was delightful. For Thanksgiving proper, it'll be served with Thanksgiving Dumplings , some Mos Eisley Roasted Vegetables ,