Boba Fett Died Like a B*tch Brussels Sprouts
"You a fan of the 'Fett?"
"Nah, I was always more into Star Wars."
(Live Free or Die Hard)
I always assumed Boba Fett was like ... cool or something. I mean, there's that line in Die Hard, there was the whole thing about his dad in those godawful prequels, people dress as him for Halloween. And then I got around to watching the orig-trig and he didn't really do anything.
Except die.
Like a bitch.
These badass brussels sprouts aren't at all in his honor.
Ingredients
1 lb frozen brussels sprouts
1 tbsp olive oil
1/4 tsp sea salt (use less if you're using regular table salt)
1/4 tsp ground black pepper
Instructions
- Preheat your oven to 420*F (I use my toaster oven at 400* - it needs 420* for a regular-size oven)
- In a small mixing bowl, microwave your brussels sprouts for 3-4 minutes, or until they're kinda thawed.
- Drain off any excess water
- Slice them in half along the stem
- Add the olive oil, sea salt, and black pepper
- Toss until combined
- Line a baking dish with a silpat and spread the brussels sprouts across it in a single layer, cut side up
- Put 'em in the oven for 40 minutes.
Serve 'em hot and try not to fight over who's getting more. Remember the sage advice from an ACTUAL badass: "No disintegrations."
"Nah, I was always more into Star Wars."
(Live Free or Die Hard)
I always assumed Boba Fett was like ... cool or something. I mean, there's that line in Die Hard, there was the whole thing about his dad in those godawful prequels, people dress as him for Halloween. And then I got around to watching the orig-trig and he didn't really do anything.
Except die.
Like a bitch.
These badass brussels sprouts aren't at all in his honor.
Boba Fett Died Like a B*tch Brussels Sprouts
Ingredients
1 lb frozen brussels sprouts
1 tbsp olive oil
1/4 tsp sea salt (use less if you're using regular table salt)
1/4 tsp ground black pepper
Instructions
- Preheat your oven to 420*F (I use my toaster oven at 400* - it needs 420* for a regular-size oven)
- In a small mixing bowl, microwave your brussels sprouts for 3-4 minutes, or until they're kinda thawed.
- Drain off any excess water
- Slice them in half along the stem
- Add the olive oil, sea salt, and black pepper
- Toss until combined
- Line a baking dish with a silpat and spread the brussels sprouts across it in a single layer, cut side up
- Put 'em in the oven for 40 minutes.
Serve 'em hot and try not to fight over who's getting more. Remember the sage advice from an ACTUAL badass: "No disintegrations."
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