Just for the Halibut Orange Glaze ... halibut

I wanted to make a Star Wars pun here, but then I didn't.  Please forgive.

Just for the Halibut Orange Glaze ... halibut

Ingredients
1 tsp grated ginger
1/3 cup orange marmalade
1/4 cup orange juice (with pulp, mmm)
2 tsp soy sauce
1 1/2 tsp rice vinegar
1 Tbsp butter
2 cloves garlic, minced
A few shakes' red pepper
10-12 oz halibut

Instructions

1. In a 9" saucepan that you can put into the oven,* grate the ginger.  If it's frozen, this is considerably easier.
2. Also into the pan, combine marmalade, orange juice, soy sauce, rice vinegar, butter, garlic, and red pepper.  Whisk until they're all playing nice together.
3. Bring that to a boil, then reduce it to a simmer (note to self, that's a 3 on your stove).
4. Preheat your oven to 425*F and simmer the glaze for 10 minutes while the oven preheats.
5. Cut the halibut into 4 strips.
6. Transfer the glaze into a cup or measuring cup or custard cup or whatever.  Don't rinse out the pan or anything.
7. Put the halibut into the pan and pour the glaze on top of the fish, getting as much to stay on top of the fish as you can.
8. Bake 12-15 minutes.
9. Remove from the oven and serve** immediately.

 * If you don't have a pan you can bake in the oven, you can do the baking in a 9x9" baking dish.  Just means you have an extra dish to clean up, is all, and that makes lazy!molly sad.

** We've had this served over rice and over cooked soba noodles. Soba is my favorite so far.  Thinking I might try it on wild rice, too, maybe over quinoa, so stay tuned.  Will update as science commences.  Update:  It's good just by itself!  Served it with roasted carrots and brussels sprouts and it was fantastic.