Mudhorn Eggs
I first discovered this recipe on Foodwishes.com's YouTube channel , which slated them as Turkish eggs. However, I'm pretty sure that recipe's an adaptation of authentic Turkish eggs, and since my recipe is an adaptation of that recipe ... yeah. Not gonna claim it's Turkish until someone tells me I can. Like someone from Turkey, not just any random yahoo. That said, this is arguably my favorite way to eat eggs, so good that I'm not even ashamed to admit that I licked my plate clean and scurried upstairs to work out after I ate it, just so I could burn off what I'd just eaten and eat it again. Gonna be making this a LOT on nights I get home and need dinner NOW, which is pretty cool, because it's shockingly good for you -- low in butter (you need VERY little to get the flavor), has eggs and wheat toast in it, and a generous serving of yogurt. Everything the body needs! Mudhorn Eggs Ingredients For the yogurt sauce 7-8 oz plain yogurt, the thi