"I Know" Broccoli Cheese Soup
(Title from Han Solo's answer to Leia's "I love you" in Empire Strikes Back because I just can't not have a Star Wars reference in things, have you met me.)
Writing is a funny thing in many ways (and by "funny" I mean "often torturous," but nevermind), but the most ... useful, I suppose? side-effect I've had from writing is that, when I'm writing characters eating a meal, even if I'm not describing the meal they're eating, I start to crave that meal. Doesn't matter what it is -- pizza and beer, granola bars, eggs and toast ... or in this case, broccoli cheese soup.
(Seriously, never once do I specify that they're eating broccoli cheese soup. Just "soup." And yet. And yet.)
This fine recipe is adapted from this recipe, which I have adjusted to be a) better-suited for the lazy and b) bigger, because leftovers are the best thing EVER. It makes, so far as I can tell, around ten normal-size servings, and is just all-around comfort food. Definitely one to have in the staple foods rotation.
Ingredients
3/4 cup (1 1/2 stick) butter
1 medium onion, diced
3/4 cup flour
4 carrots, chopped
2 heads' broccoli or 1 1/2 lb frozen broccoli, chopped into big florets
4 cups milk (2 cups milk + 2 cups cream is divine here)
4 cups vegetable broth
1/2 tsp nutmeg
16 oz Monterrey Jack cheese, grated
Salt & pepper to taste
Instructions
Writing is a funny thing in many ways (and by "funny" I mean "often torturous," but nevermind), but the most ... useful, I suppose? side-effect I've had from writing is that, when I'm writing characters eating a meal, even if I'm not describing the meal they're eating, I start to crave that meal. Doesn't matter what it is -- pizza and beer, granola bars, eggs and toast ... or in this case, broccoli cheese soup.
(Seriously, never once do I specify that they're eating broccoli cheese soup. Just "soup." And yet. And yet.)
This fine recipe is adapted from this recipe, which I have adjusted to be a) better-suited for the lazy and b) bigger, because leftovers are the best thing EVER. It makes, so far as I can tell, around ten normal-size servings, and is just all-around comfort food. Definitely one to have in the staple foods rotation.
"I Know" Broccoli Cheese Soup
Ingredients
3/4 cup (1 1/2 stick) butter
1 medium onion, diced
3/4 cup flour
4 carrots, chopped
2 heads' broccoli or 1 1/2 lb frozen broccoli, chopped into big florets
4 cups milk (2 cups milk + 2 cups cream is divine here)
4 cups vegetable broth
1/2 tsp nutmeg
16 oz Monterrey Jack cheese, grated
Salt & pepper to taste
Instructions
- Chop up everything. No, seriously, cut up your carrots, broccoli, and onion. You're welcome.
- In a large soup pot, melt the butter and add the diced onion.
- Once the onion's cooked down some (maybe 3-5 minutes?), add the flour. Mix that around until it forms a paste.
- Slowly add the milk, stirring as you do, until it's all in.
- Add the nutmeg.
- Cook that for 3-5 minutes, or until it's started to thicken.
- Add the broth, whisking 'til everything's all mixed together.
- Add the broccoli and carrots and cook for 30 minutes, or until everything's tender.
- Remove from heat and add the cheese, salt, and pepper. Stir 'til it's all smooth.
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