Kiss Me Anyway Garlic Roasted Mushrooms
Thanksgiving can be a tricky time for vegetarians. All the side-dishes we traditionally prepare at Thanksgiving complement the turkey, so if you're not eating any turkey, you usually get the sense that you're missing out.
Well no more! These mushrooms are so good, oh my goodness. They're buttery, for all that there's no butter involved, have just the right amount of heat in them from the garlic, and if they were any easier, they'd probably be a Skywalker.
I like them because I can roast them along with my Mos Eisley Roasted Vegetables and the chicken breast I make for my partner, which means that the entire Thanksgiving dinner, aside from the dumplings and dessert, is in the oven roasting along merrily together all at once while Idrink wine make the dumplings and set the table.
And drink wine, because dear god is wine nice with a meal celebrating the good things in life.
Ingredients
- 1/4 lb sliced portobello mushrooms, rinsed
- 1 clove garlic, minced
- 1/4 tsp dried oregano
- Salt and pepper to taste (this is one small sprinkle of salt and what normal people would call "too much pepper," for me)
- 1 tsp olive oil
Instructions
- Preheat the oven to 425*F.
- Rinse the mushrooms.
- Mince the garlic.
- Toss everything (mushrooms, garlic, oregano, salt, pepper, and oil) together in a small mixing bowl.
- Roast 20-25 minutes, or until the mushrooms are nice 'n dark.
Pretty simple, no?
Well no more! These mushrooms are so good, oh my goodness. They're buttery, for all that there's no butter involved, have just the right amount of heat in them from the garlic, and if they were any easier, they'd probably be a Skywalker.
I like them because I can roast them along with my Mos Eisley Roasted Vegetables and the chicken breast I make for my partner, which means that the entire Thanksgiving dinner, aside from the dumplings and dessert, is in the oven roasting along merrily together all at once while I
And drink wine, because dear god is wine nice with a meal celebrating the good things in life.
Kiss Me Anyway Garlic Roasted Mushrooms
Ingredients
- 1/4 lb sliced portobello mushrooms, rinsed
- 1 clove garlic, minced
- 1/4 tsp dried oregano
- Salt and pepper to taste (this is one small sprinkle of salt and what normal people would call "too much pepper," for me)
- 1 tsp olive oil
Instructions
- Preheat the oven to 425*F.
- Rinse the mushrooms.
- Mince the garlic.
- Toss everything (mushrooms, garlic, oregano, salt, pepper, and oil) together in a small mixing bowl.
- Roast 20-25 minutes, or until the mushrooms are nice 'n dark.
Pretty simple, no?
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